Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

Are you looking for an idea for a light innovation in preparing cucumber salad? I was at that stage recently, too. Today, I'm serving cucumber salad with an unusual addition—cottage cheese.

For this reason, you do not need to peel the cucumbers when preparing them for our salad. In a pinch, you can use dried dill.

This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks ...

This spring we are saying no to sad salads, Aida Woodward is back on the show to share her delicious lentil, wild rice and ...

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They ...

Serve this cucumber salad as a first course or side dish for a potluck. The dressing, shrimp, and tomatoes can be prepared and refrigerated separately for up to three days. Prepare the cucumbers ...

Thai salads often include papaya, which is hard to buy here in the UK, and pricey when it is available. So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic ...

Infuse the goodness of cucumber into idli and chutney with this summer special combo. This is a wholesome pairing you'll fall in love with. You can make different types of salad featuring cucumber.

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes.