Fill the chimney with charcoal. Add as much charcoal as necessary for the food you're cooking (see chart above). 2. Place lighter cubes, newspaper, or paper towels under the chimney. Add one of ...

One is a charcoal grate, and is where you will dump your lit charcoal. The other is the cooking grate. Make sure when getting ...

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

Boasting 1150 sq inches of space, the Gravity Series 1150 grill from Masterbuilt offers everything you need to elevate your ...

At Maker Faire Milwaukee this past weekend, [basement tech] was showing off his latest build, a PID controlled charcoal grill ... controlled cooking is commonly used for sous vide, where ...

Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.

it brings charcoal grilling to almost the same level of speed and convenience as a propane grill, but still offers the better flavor and cooking flexibility of charcoal. That’s a solution that ...