Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel substantial without busting your wallet. Pro Tip: You can opt to buy U-8 ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Texas Roadhouse does serve shrimp and features a grilled shrimp appetizer but does not currently advertise a shrimp cocktail on its online menu. The two items were placed on top of the restaurant’s ...

Either way, leave them on because they make the shrimp easier to hold and dunk into the sauce. To store your shrimp cocktail, place the shrimp in an airtight container and cover the cocktail sauce ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.