Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...

Heck, why not smoke a whole dang pastrami? (The deli meat made from salt-brined brisket seasoned with pepper ... plus an additional 1 to 3 hours of prep time for brining. After that, it'll ...

Make sure you leave enough time for a six-and-a-half hour braise, plus time to rest the brisket and prepare the broth and vegetables. Slicing this unwieldy cut of meat requires a long, sharp ...