Gluten-Free: Premium Saltine Crackers contain gluten, so swap this ingredient with a gluten-free alternative to avoid gluten.

1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or ...

Getting to enjoy saltine cracker toffee for more than one night is the best part. Once it’s set and broken into pieces, store it in an airtight container at room temperature or in the fridge.