Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time at all. Try to get tomatoes from a roadside stall or, even better, homegrown. The flavour will be sublime.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

With the wonders of pre-made puff pastry, all the hard work is done. In about 40 minutes, you can have a stunner of a dessert. A galette des rois, French for "king cake," is puff pastry filled ...

2. OVERWORKING THE DOUGH Why it happens: Over-kneading develops gluten, hardening the dough and making it lose its elasticity. Solution: Work the dough just enough. Puff pastry does not require ...

Yes, preheating ensures even baking and helps the puff pastry achieve a golden and flaky texture. Can I use pre-made pizza sauce instead of homemade passata pizza sauce? Yes, pre-made pizza sauce ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

To make them, she simply uses pre-made Coles Pork and Beef Meatballs, Coles Shredded Mozzarella and frozen puff pastry sheets. Know the news with the 7NEWS app: Download today “Okay, cheats way of ...