There's nothing quite like a homemade pie, but finding the time to make pastry dough from scratch isn't always an option. Not to mention that there's skill involved, so newbies to the pie making ...

I'm gonna try to make it rectangular in shape ... But the first thing we're gonna do is, give our bottom pastry crust a little egg wash. Now, we're ready to put our filling in.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?