With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham ... Most of the ...
Fresh ham comes from the the hind leg of a pig. Typically, when you buy a fresh, raw ham, it is uncured and uncooked. Canned ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...