Pot roast is known for being a cozy dish ... "Another go-to of mine are empanadas," Moore says. Pre-cooked beef simplifies it, but for easier empanadas, make them with pre-made empanada discs ...

In pot roast, the meat is served in large slabs, while in beef stew, the meat is pre-cut into bite-sized ... from two to four hours depending on the cooking method and weight of the roast.

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

From meaty mains to hearty stews and more, you can count on your slow cooker to turn out no-fuss ... For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini ...

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.