This is an occasion where the pre-cooked, canned lobster meat can come into play. A tip: as with all fried rice, you’ll want to cook your rice at least a day ahead of time so that it can have ...

But the meat is delicate, and while the cooking ... Boiling is an easy, no-muss-no-fuss preparation for both raw and pre-cooked lobster tails, but be aware that cooking times vary between the ...

However, preparing frozen, pre-packaged lobster tails requires a few essential steps. First and foremost, do not cook lobster tails ... To expose the meat, gently crack the tail shell with your ...

No problem! M any grocery stores sell pre-cooked lobster meat in the seafood section, which works just as well for this recipe. Whichever make sure the lobster meat is cooked just until tender.

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Serve immediately. Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the ...