you can always double-check whether or not your turkey has been brined by reading the ingredients. Read more: The 12 Best Grocery Store Rotisserie Chickens, Ranked When turkeys come pre-brined ...

Avoid pre-basted birds since this recipe will take care of the brining. Line a large stockpot or food-safe plastic bucket with a turkey oven bag. Pour in the pickle juice, 2 quarts of water ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

A dry brine, you're really just sprinkling the seasoning all over and letting it hang out. But if you have a pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

But if you have a pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get good rendering on your skin. So like, when you're having these arguments with your ...