This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Whisk the cream with the condensed milk and coffee powder until soft peaks form. Fold in the praline, keeping 2 tablespoons aside to decorate. Keep this in a little cup covered with parchment ...

This luscious pecan praline dip gets a velvety texture from a blend of sweetened condensed milk, unsalted butter, and light corn syrup. Check out all of our favorite fall dessert recipes.

These sweet and salty Pecan Pralines are a delicious Southern treat ... Step 1 - Combine sugars and evaporated milk in a large pot and give a little stir before heating. Step 2 - Remove from ...