First, all pralines are candies and are typically bite-size or just a bit bigger. Most feature nuts and caramel, though some ...

They are delicious just like that but even better with an abstract drizzle of chocolate on top. These “forgotten” Pecan Praline Puffs are everything you’re looking for in a light and crunchy ...

Jean-Paul Hévin, 231 Rue Saint-Honoré, 75001 Paris Jean-Paul Hévin offers a wide range of high-quality chocolates, including pralines, truffles, and chocolate bars. He's particularly known for ...

They're also known for their chocolate-covered popcorn, along with a wide range of pralines, truffles and chocolate tablets, whose flavours are kept simple but decadent. Läderach, 254 Regent ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline. Sprinkle over the lime zest and finish with sprinkle of Mexican chilli powder.