pipe or spread over the coffee buttercream and sandwich with the other cake. Be careful not to let it break. spread the glacé icing over the top and decorate with praline and the walnut pieces. Jane ...

Add the coffee and icing sugar a little at a time, beating until smooth, light and fluffy. Break the cooled praline into pieces over a wooden board, then chop into very small pieces. Put one cake ...

Nadiya's delicious praline filled king cake is inspired ... mix the icing sugar and water until you have a thick icing. As soon as the cake is completely cool, pop a tray underneath the rack ...

No layers or frosting needed when you have a dessert as rich and flavorful as this flourless orange-chocolate cake. Serve with a dollop of homemade whipped cream to balance the decadent chocolate. For ...

A light, gourmet and above all chocolaty dessert! Composed of a hazelnut dacquoise, a praline crunch, a chocolate mousse and a mirror icing, a simple and refined decoration will complete the whole.