Pour hot water and wait 3 minutes. I'll try adding cheese powder. The soup is based on chicken broth with a rich cheese flavor that lingers on your tongue, making it an addictive taste.
Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...