Pour hot water and wait 3 minutes. I'll try adding cheese powder. The soup is based on chicken broth with a rich cheese flavor that lingers on your tongue, making it an addictive taste.
Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results