Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having to make a trip to the store when you realize your brownies or cookies need ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Whites can be whipped to create ... baking powder and 1 teaspoon of vegetable oil per egg needed. "(This) simple combination of water, baking powder, and vegetable oil mimics eggs almost to ...

Add whipped egg yolks to the egg whites and fold gently. Mix milk oil and vanilla extract together and whisk. 4. Mix flour, baking soda, baking powder and salt together and pass it through a sieve. 5.