And with a thick, sugary glaze that seeps into every crevice of the cake, this dessert becomes nothing short of irresistible.

The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.