Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners! I throw these on the grill while the ...

Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.

Cooking bacon alongside the potatoes means you can use the bacon fat to cook the onion and broccoli, adding a subtle smoky flavor to the whole dish. The addition of sharp Cheddar cheese ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...

Add the potatoes and cook for 8-10 minutes until just tender. Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray ...

Remove the fried potatoes from the pan and set aside to drain on kitchen paper. Meanwhile, for the spiced mackerel, preheat the grill to its highest setting. Score the skin of each mackerel three ...

Cook, turning frequently, until lightly charred and tender (5 minutes). Serve skewers scattered with extra coriander, with char-grilled potatoes, mesclun leaves, lemon wedges and remaining chimichurri ...