The method I use is essentially the same as the one in my recipe for Potatoes O’Brien, minus the onions and peppers. I pan-fry the potatoes in a decent amount of oil—not so much that they’re ...

Preparing potatoes can be a pain, but O'Brien potatoes are already chopped into chunks and ready to go. Some store-bought versions of O'Brien potatoes also already include diced aromatics like ...