Tender, creamy Cheddar Scalloped Potatoes are a welcome ... Now, technically, these potatoes should be called potatoes au gratin. That’s because the main difference between au gratin potatoes ...

One of the main differences is the cheese used in each dish. Scalloped potatoes are typically made with a mild cheese, such as Monterey Jack or Cheddar, while au gratin is often made with a stronger ...

This comforting yet luxurious gratin ... Parmesan or Cheddar for extra flavour before it goes in the oven. Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix the potato, shallots ...

Remove from the heat and whisk in the cheddar and chipotle. Pour the cheese sauce over the broccoli. Broil for 5 minutes, shifting the dish once halfway through, until the gratin is bubbling and ...

Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if ...

Preheat oven to 220°C (425°F). Add the Dijon mustard to the cream and stir to combine. Place the cauliflower, half the cheddar, cream mixture, salt and pepper in a large bowl and toss to combine.