Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin ... and potato, spreading more of the olive paste between each layer and finishing with a layer of chard. Mix the gruyère and ...

Scalloped potatoes are typically made with a mild cheese, such as Monterey Jack or Cheddar, while au gratin is often made with a stronger cheese, such as Gruyere or Parmesan. Another difference is the ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Potatoes au gratin with smoked sausage is a comforting and hearty dish that combines layers of thinly sliced potatoes, smoked sausage, and a creamy cheese sauce. The dish is baked until the potatoes ...

Arrange of the potato-cream mixture in the bottom of the gratin dish. Top with of the Brussels sprouts and sprinkle with Parmesan and Gruyère cheese. Repeat the process twice more; pour remaining ...