This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free. You’ve come to the right place if you’re in ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

A quick and easy vegetable curry suitable for vegetarians and ... stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until the potatoes ...

Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for breakfast or snacks, along with a cup of ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

or until the potatoes are cooked. Drain the tofu and cut into 2cm dice. Stir the sugar snap peas into the curry – they’ll only need two minutes – then sprinkle over the tofu. Squeeze in the ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...