But one of the best and most surprising uses of fennel is to roast it au gratin in a creamy sauce. It's as easy as replacing potatoes in your favorite gratin recipe. Most recipes use white potatoes ...

Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Cut the onions into six wedges too in a similar way. Cut the potatoes ...

Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Put into cold water, drain and ...

I originally found Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her very first cookbook, "The Barefoot Contessa Cookbook," which first came out ...

In this sophisticated yet comforting gratin, tangy Pink Lady and Granny Smith apples, shallots, and potatoes are baked under a golden brown crust dusted with fennel pollen. This gratin is equally at ...

In the oven, the fennel will melt into the potatoes and ... this Sheet Pan Dinner with Chicken Thighs and Potato Gratin is one of my favorite recipes for fall, and I hope you enjoy it, too.

This gorgeous gratin features so many autumnal ingredients: tart apples, sweet shallots, and woodsy herbs. A butter-cream sauce bakes into the beautiful potato ... to sweet fennel and lettuce.

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...