It was Sourdough bread made from a Potato Flake starter, or what some people call Potato sourdough bread. It is lighter ...

Potato bread brings back the taste of childhood and ... Mix flour, salt, potatoes, and yeast starter in a bowl. Add oil and knead the dough until smooth and elastic. Set aside in a warm place ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... or until the starter thickens to the consistency of mashed potatoes. Transfer to a bowl, cover and ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.