Switch the cream for low-fat crème fraîche to make this soup a bit lighter ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to ...

Serve the prepared cold soup with boiled new potatoes and hard-boiled eggs. Read also: Embrace the return of homemade sorrel ...

Our favorite fall soups feature sweet potato ... of autumn, this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint of brightness.

To get us all in the mood for this seasonal favourite, a culinary expert has shared her recipe for loaded potato soup - and given us a step-by-step guide on how we can recreate it ourselves.

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

Along with a change in temperature comes a new crop of produce, including apples, sweet potatoes and pumpkins. To celebrate the start of the season, here is a collection of soup recipes you can ...