Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make your recipe burst with flavor.

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

I love a good tangy German potato salad, but don't always love the traditional method of using bacon drippings for the dressing. This version has a twist, it uses two types of vinegar instead ...

Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled. This recipe was an excuse to combine our favorite potato chip ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Meanwhile, in a medium saucepan, combine the potatoes with the vinegar, mustard seeds ... Serve alongside the salad, passing the mixed mustards at the table.

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Even now, it's not a picnic or a potluck in our family without this potato salad ... Technique tip: The salad can be made up to 2 days ahead. Re-season with vinegar, salt and pepper before ...

In a large bowl combine the mayo, sour cream, vinegar, Dijon mustard ... Then lightly mash some of the potatoes until the potato salad thickens to your liking. The potato salad can be served ...