This French Potato Salad is a wonderful alternative to mayonnaise-based potato salad. It is made with green beans, hard boiled eggs, and a refreshing lemon vinaigrette. This light and flavorful ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

Add the flaked trout to the vinaigrette, and mix well ... Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof ...