Looking for a comforting and flavorful dinner? Our turkey keema curry is the perfect answer. This dish, inspired by Indian ...

When making tomato paste, you can also include a green chili. Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s incredibly delicious and super easy. I hope you like it. As always ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

Boil and mash the potatoes well ... Boil it along with the green peas in 1 cup of water on low flame. Stir in between and cook for 15 minutes. Keep aside. 3. In a kadhai, heat oil and curry leaves as ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different ...

How to make Jamie Oliver’s leftover turkey curry recipe ... or until the potatoes are cooked. Drain the tofu and cut into 2cm dice. Stir the sugar snap peas into the curry – they’ll only ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...