Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Serving up his specialty Herb & Ricotta gnocchi dish along the melting pot ... The only difference is you add potato in, which gives it a lighter texture,” Chef Paterson said.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Leave the potato to cool completely ... chilli, rosemary and ricotta Rukmini says: “The gnocchi with mozzarella and tomatoes from the first Roasting Tin book was so popular that I decided ...

“The brown butter, asparagus and fresh ricotta taste delicious with the soft, chewy potato gnocchi and crispy sage. Thank god it’s Thursday!” Add the potatoes to a large saucepan, fill the ...