While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully.

Rub the potatoes with oil and salt, then pierce all over ... Shake off the excess buttermilk, then coat the prawns in the ...

Frying food in oil can cause dangerous compounds to develop ... A 2024 study found that air-fried potatoes contained slightly more acrylamide than deep-fried or oven-fried potatoes.

Whether you're treating yourself after a busy day or sharing a meal with women who inspire you, these crispy delights - ...