There’s something so comforting about the combination of cheese, potatoes, and warm bread. It’s like a hug in food for ...

Place a potato portion in the centre of each circle ... Heat a frying pan over a medium heat and cook each flatbread for 2 minutes on each side, until beginning to colour. Drizzle up to 1 teaspoon ...

Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice.

10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11. In a large sauté pan, melt butter and sweat shallots, garlic, and ginger until translucent. Season with a pinch of ...