The U.S. Food and Drug Administration updated the health risk level for a potato chip brand recalled in February.

Potato chips are a beloved crunchy snack, but their refined carbs, unhealthy fats, and high sodium content can spell trouble ...

We analyzed dozens of ultra-processed foods. Here are the healthiest options.

but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in ...

The FDA updated the classification of this recall to a Class II, which is a situation in which use of, or exposure to, a ...