You will need: a deep-fat fryer or a deep saucepan and a thermometer. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much ...

You will need 3 containers 1 with seasoned flour, 1 with the eggs and ½ n ½ whipped together and 1 with the Parm, chips and panko ... In a Large deep cast iron pan add oil and place over med ...