For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort. Alright foodies, let's roll up those sleeves and get into the nitty ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

Dissolve the sugar in the warm water in a bowl or jug. Add the yeast and allow it to dissolve and activate. You will know it’s ready when it froths up on the top of the water. Combine the flour ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...