It sucks to have celiac disease, as Marlene does, or be wheat sensitive ... Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups.

It’s always handy to have a decent wheat-free loaf up your sleeve ... Grease and line a 900g/2lb loaf tin. Place the flour into a free-standing food mixer fixed with the balloon whisk attachment.

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...