For this rich and creamy potato gratin, the potatoes are par-boiled ... You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4.

Recipe: Cheesesteak Potato Au Gratin Casserole Ingredients: Instructions: This recipe is a perfect example of how to take the ...

The history of gratin casserole is tied to the Dauphiné region in southeastern France. In the 16th century, potatoes were brought there by Spanish conquistadors from South America. Although this ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ... potatoes To make the potato gratin, slice the potatoes ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...