Nothing says comfort food like a warm, hearty pot of beans paired with buttery, golden cornbread. This old-fashioned recipe is simple, satisfying, and packed with rich, smoky flavor from a ...

When the stars align, canned beans get it done. But you can crush your cannellinis with a wave of the can opener and this ...

British baked beans are tangy white beans cooked with Heinz ketchup, vinegar, and Worcestershire sauce. Serve with a ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

It's one that we all love so much and have become so accustomed to, a pot of beans without it tastes almost weird to me, at this point. If we're using the beans in a dish that's more Italian-focused ...

The only problem is, I can never seem to nail dried beans. Embarrassing! Despite my best efforts—soaking, not soaking, covering the pot, uncovering the pot—most times I end up with chalky ...