Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour ...

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

Costco shoppers swear by these Kirkland Signature items in March, from seasonal bakery treats to household essentials.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season ... Simmer for half an hour then blend to a smooth gravy. Fry the onions in the butter until golden.