This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, juicy and delicious! This easy one pot meal is a family favorite!

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

While some pot roast recipes stick entirely to the basics ... Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food ... 3.5g saturates), 10g fibre and 2.5g salt. Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion, carrot and garlic until the mixture is soft, then add them to the slow ...