Linguiça­ — a Portuguese smoke-cured pork sausage ... This classic seafood stew leans on jarred piquillo peppers to provide a sweet, smoky edge. Since piquillos are super mild, the combination ...

This may be the most popular Portuguese dish across European countries, thanks to the fast-casual chain Nando's. Piri Piri, or the African bird's eye chili, is the pepper used to make hot sauces ...

For a Portuguese-style dessert to round out the ... This recipe also calls for two fresh Cubanelle chiles, also known as Cuban peppers or Italian frying peppers. They're sweet peppers and have ...