Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a ...

“Imagine this all full,” he gestures to the interior of the bakery, “and the queue out there... just to buy a pastel de nata.” Often known in the UK as a Portuguese custard tart, a pastel ...

Emeril Lagasse's new restaurant in downtown New Orleans is a love letter to his family heritage in Portugal, from the menu to ...

Quintino and her husband, Stephen Chen, were dedicated to bringing this idea to fruition. Their mission led them to open ...

The shop also operates a bakery where they make pastel de nata — bite-size tarts filled with caramelized egg custard. “Our shoppers are mostly Brazilian and Portuguese,” says restaurant manager ...

Oʻahu has some of best—and most famous—bakeries in the Islands, and narrowing the list down of our favorites is nearly ...

Wear your stretchy pants and comfortable shoes and be sure to add the below restaurants to your itinerary when visiting this ...

One of Miami's longest-running, family-owned Portuguese restaurants has opened in Aventura for lunch, dinner, and happy hour.

Among the winners in North America are New York City's Le Bernardin by chef Eric Ripert, voted best restaurant, and Los ...

The manager says her mother and head chef, Patricia, comes with her own fanbase after spending nine years working at DeSa Fish Market in Taunton.

These little tarts are found in just about every Portuguese bakery, whether here in the ... be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible ...