This is perhaps the best encouragement to prepare caldo verde, or green broth, at home. Minho is a historical region in ...

The meat is stuffed into mini Portuguese rolls -- or papos secos -- and devoured in just a couple bites. Caldo verde, or Portuguese kale soup, is a meal that originated in Portugal and was meant ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...