Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred ...

"Indulge in a mouthwatering steakhouse dinner with our Grilled T-Bone Steaks topped with savory Thyme Mushrooms. Perfect for ...

Portobello mushrooms stuffed with goats ... Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

Cover and refrigerate until required. Brush or drizzle both sides of the portobello mushrooms with a little oil, season with salt and pepper and grill on a hot barbecue for 3 minutes gill side up ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

This recipe uses sliced cremini mushrooms, also called baby bellas, but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot ...