Shake Shack's first-ever cookbook, "Shake Shack Recipes and ... of the 'Shroom burger lies a thick and juicy, crumb-fried portobello mushroom stuffed with molten cheese. The patty packs such ...
4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...
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