there’s no doubt you will love this portobello mushroom recipe! In this recipe you will learn how to prep your portobellos, whip up a quick marinade for them, and grill them to perfection.

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Portobello mushrooms and Shiitake mushrooms are two popular varieties with distinct characteristics. From their appearance ...

there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

When the mushrooms have released all their liquid ... Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks, and Bintje ...

Coat mushrooms with marinade and allow to rest for 10 minutes ... To assemble, place grilled portobello on bun followed by arugula and jalapeno mayo. Serve warm.

Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and portobello, and sauté until soft. Bring the broth to a boil ...