You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

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There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

From savory gyros to fajitas and from pot roast to jerky, portobello mushrooms are used as a substitute ... Read more: 30 ...

Wild mushrooms have a more distinctive flavour, but cultivated chestnut or portobello mushrooms are still very good. Add the chicken (or vegetable) stock and dried mushrooms to a large pan and ...

This recipe uses sliced cremini mushrooms, also called baby bellas, but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. Make this your go-to portable meal this summer. The meaty-without-meat ...