Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Or you could make the opposite mistake and think that only desirable cuts like porterhouse or ribeye are worth ordering. Yet like so many things in life, the truth lies somewhere in between.

This suggested name change drew the ire of Todd Shapiro, the owner of War Room Tavern in Albany, New York. He is expected to ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.