[feast_advanced_jump_to] Sous vide from the freezer is becoming my favorite “I’m too busy to cook” trick. My [local grocery store] had a sale on Certified Angus Beef porterhouse a month ago ...
DANA SHAW The Old Stove Pub in Sagaponack. DANA SHAW The white tuna tataki. DANA SHAW The firecracker special roll. DANA SHAW The white tuna tataki. DANA SHAW The porterhouse steak at the Old ...