Sometimes, the simplest recipes ... juicy steak. With just salt, pepper, oil, and butter, you can achieve restaurant-quality results in minutes—all in a trusty cast-iron skillet.

Fiorentina is traditionally a T-bone or porterhouse steak, but a ribeye or sirloin ... Or heat a large ridged, cast-iron griddle pan over a high heat. Rub the steaks with oil, season and place ...