With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

Unfortunately, not all grocery stores carry this cut of beef, so it may be necessary to find a good butcher shop. Looking for a large and delicious steak? The Porterhouse fits the bill.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

said of the beef marrow bones. “The pure fat content of the bone marrow brings out the smokiness of the whisky.” (Or, if you prefer, tequila.) Customers who have hired them say Porterhouse ...