Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

Unfortunately, not all grocery stores carry this cut of beef, so it may be necessary to find a good butcher shop. Looking for a large and delicious steak? The Porterhouse fits the bill.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Whole smoked Porterhouse beef wonderful for warm summer evenings ... rare and have a pink ring known as a smoke ring. Cut into thin slices and enjoy on its own, with salad, on pizza.